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Quick Cupcakes

February 23, 2011

After visiting DC cupcakes last October, I have been mildly fascinated with cupcakes. One of my new favorite recipes is a carrot cake from  Generally, I alter the recipe by cutting the sugar in half and substituting applesauce instead of oil. Since it is healthy(er),  we renamed it “Harvest Bread.”

Very tasty without any of the guilt…

When my sweet tooth starts aching, I make “Carrot Cake” cupcakes  with all of the sugar added. 

Naked Cupcakes

With Homemade Creamcheese Frosting

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